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Did Thomas Jefferson Convince Us To Eat Toxic Tomatoes?
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Did Thomas Jefferson Introduce Tomatoes?
Thomas Jefferson attributed the introduction of tomatoes as a food plant in Virginia to a Portuguese doctor who arrived in Williamsburg during the mid-eighteenth century. This doctor played a pivotal role in familiarizing Virginians with the tomato, marking a significant moment in the history of the state’s culinary practices. This event is noteworthy for establishing the tomato as a viable food source in Virginia, a contribution that Jefferson acknowledged and appreciated.
What President Ate Tomatoes?
During Thomas Jefferson’s time, tomatoes were not widely consumed due to prevailing beliefs that they were potentially poisonous, largely attributed to their association with the Nightshade plant family. In an intriguing incident, Jefferson caused a stir when he publicly consumed a tomato in front of the present-day Miller-Claytor house in Lynchburg. This event, which took place on October 23, 2017, highlighted the prevailing misconceptions about tomatoes during Jefferson’s era.
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We can say with certainty that Thomas Jefferson both cultivated and ate tomatoes from 1809 until 1824 and quite possibly grew them as early as 1781. Tomatoes were not as popular in Jefferson’s time and were often believed to be poisonous because of their membership in the Nightshade plant family.His granddaughter wrote: “He lived principally on vegetables…. The little meat he took seemed mostly as a seasoning for his vegetables.” Jefferson’s fondness for vegetables can be traced in his garden books that contain thousands of entries detailing the many varieties that he grew for his own consumption.Tomato History
Many people believe our third President, Thomas Jefferson, was the first American to not only grow, but also eat the tomato. Up until this time, many thought the plant was beautiful decoration, but poisonous to eat. By 1870, tomatoes began to be grown commercially.
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